ASHEVILLE, N.C. — World Central Kitchen, a global humanitarian food non-profit, has arrived in Asheville to distribute thousands of meals to families in need. The organization, founded by renowned chef José Andrés, is known for its rapid response to crises worldwide.

At 9 a.m., one of World Central Kitchen's helicopters was staged in an empty parking lot in downtown Asheville, preparing to fly into otherwise unreachable communities. Crews were seen loading sandwiches and water, marking the beginning of a major mobilization effort.

"We've scouted out a bunch of areas and now we’re taking food to those areas," said Charlie Shed of World Central Kitchen. "Then we have an army of trucks going out to people."

Shed mentioned that the Chaney Brothers are supplying the food, and they plan to deliver to Black Mountain and other remote areas in Swannanoa.

Inside Bear’s BBQ in Asheville’s South Slope, local chefs, restaurant industry workers, and volunteers are working together to prepare and pack meals. Drea Jackson, a volunteer, said, "We were taking the dogs for a walk this morning and saw the helicopter land, so we just decided to help."

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José Andrés, who has been instrumental in disaster relief efforts across the country, was seen at Bear’s BBQ before boarding the helicopter to head to Swannanoa and Black Mountain. "What is worse is what happens after," Andrés said, referring to the aftermath of crises. "The teams always follow; unfortunately, this time it is Asheville."

Andrés emphasized the importance of providing immediate relief. "If they need our help—food and water—we can bring it. I have solar lamps people need in our early days," he said. "It's hard to see people suffering, and it takes so little to give comfort."

Moments later, Andrés and his team lifted off in the helicopter, embarking on the first of many trips to deliver much-needed care and food to affected communities.