DOUGLAS, Ga. (WALB) — On this week’s Restaurant Report, Chef Curry’s Quick Eats got a perfect score on its food service inspection. Firehouse Subs in Tifton got the lowest score on this week’s report, scoring an 84, with Captain D’s Seafood in Moultrie earning an 89.

Captain D’s Seafood had six infractions, two of which were corrected on-site. Of the six, three were new violations, three were repeat violations and four had to be corrected within the first week of June.

Of the six infractions, the most alarming one was that inspectors “Observed [a] dead mouse near [the] ice machine in the back of the facility.”

According to the inspection report, the dead mouse was removed, and the violation was corrected while the inspector was on-site.

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Chef Curry’s Quick Eats is new to Douglas, but owner Veoliver Curry II is already setting a high bar. The mobile wing spot opened about two months ago and has earned a perfect 100 on its initial health inspection and a second 100 on a follow-up visit on Tuesday, May 26.

“I just enjoy cooking,” Curry said. “I love to fix food and make people smile.”

The truck is most known for its long list of both wing and egg roll flavors. Curry says there are over 30 flavors.

Curry runs the truck solo, which he says has a big upside: consistency.

“The food gonna be cooked the way I want it. The customer service is gonna be 100%,” he said. The challenge is simple: doing everything himself.

Keeping that perfect score comes down to daily discipline—wiping down surfaces, staying organized, wearing gloves and a chef hat and maintaining proper temperatures. Curry said food trucks also have to be mindful about storage. Dry goods can stay onboard, but food must be removed and stored properly off the truck.

“Make sure all your equipment [is] keeping the right temps,” he said, recommending thermometers in every refrigerator, hot water at the right temperature and sanitation chemicals stored correctly. At Chef Curry’s, everything is cooked to order, so there are no leftovers.

Chef Curry’s Quick Eats is located at Courson’s Tires in Douglas, near Highway 441 and Highway 125—with a 12-foot inflatable that “looked just like me… waving at everybody,” Curry said.

The food truck’s hours are Monday to Friday from 11 a.m. to 5 p.m.

While he’s had catering requests, Curry said he’s not taking them on yet.

“You got to crawl before you walk,” he said.

For now, he’s staying put until he finds help that matches his standards—clean, courteous and committed to his recipes.

MORE RESTAURANT REPORT:

>> LAST WEEK: Restaurant Report: ‘No certified food manager’ plus multiple infractions at Bainbridge establishment; score 67 <<

Below is a list of restaurants that were inspected from May 18 through May 25 in South Georgia:

Restaurants with infractions from this week’s report are listed below:

1. Jack’s Family Restaurant
   1. Infractions
      1. Violation of Code:[511-6-1.04(6)(f)]Observed raw chicken in the prep top area not being maintained at 41 41 degrees Fahrenheit or below. Corrected On-Site. New Violation.
      2. Violation of Code:[511-6-1.07(2)(k)]Observed two fly traps hanging from the ceiling in the back of the main kitchen area near the grill and three-compartment sink. Corrected On-Site. New Violation.
2. Elements Coffee Company
   1. Infractions
      1. Violation of Code:[511-6-1.04(6)(g)]Observed milk in the RIC not discarded by the manufactured use-by-date (May 16, 2026). Corrected On-Site.  New Violation.
      2. Violation of Code:[511-6-1.06(5)(q)]Observed the dumpster area not free from an accumulation of debris. Corrected On-Site.  New Violation.
      3. Violation of Code:[511-6-1.07(4)(b)]Observed employees food items in the RIC. Corrected On-Site.  New Violation.
3. Firehouse Subs
   1. Infractions
      1. Violation of Code:[511-6-1.04(6)(f)]Observed TCS food in prep top cooler on front line and in drive thru held above 41 degrees Fahrenheit (see temp log). COS: PIC discarded deli meat.  Corrected On-Site. New Violation
      2. Violation of Code:[511-6-1.04(6)(f)]Observed containers of meatballs being hot held in rear steam well at a temperature less than 135 degrees F. Corrected On-Site. New Violation.
      3. Violation of Code:[511-6-1.04(6)(e)]Observed food being cooled by nonapproved method. Containers/bags of deli meat were observed to be stacked/piled and tightly covered in a walk-in cooler without temperature being monitored. Corrected On-Site.  Repeat Violation.
      4. Violation of Code:[511-6-1.04(4)(z)]Observed cell phone left on cutting board in drive-thru prep area. Corrected On-Site. New Violation.
      5. Violation of Code:[511-6-1.03(5)(j)]Observed employees without adequate hair restraint - long hair and beard.
      6. Violation of Code:[511-6-1.03(5)(f)]Observed employee with finger nails longer than the tips of fingers. Correct By: 06/01/2026.  New Violation
      7. Violation of Code:[511-6-1.03(5)(g)]Observed employee with ring other than plain band. Corrected On-Site.  New Violation.
4. Captain D’s Seafood
   1. Infractions
      1. Violation of Code:[511-6-1.04(4)(c)1(iv)]Observed several items throughout the facility stored uncovered (dry and liquid batter in reach in cooler, cole slaw in walk-in cooler). Corrected On-Site. New Violation.
      2. Violation of Code:[511-6-1.05(7)(b)]Observed ice bin lid interior at front counter/drive-thru area with an accumulation of black residue. Repeat Violation. Correct By: 06/04/2026
      3. Violation of Code:[511-6-1.06(5)(h)]Observed trash can without a lid in women’s restroom.  Repeat Violation. Correct By: 06/08/2026
      4. Violation of Code:[511-6-1.07(2)(a)]Observed broken/missing floor tiles throughout the kitchen.  Repeat Violation. Correct By: 06/08/2026
      5. Violation of Code:[511-6-1.07(2)(c)]Observed coving near the ice machine in the back of the facility peeling from the wall. New Violation. Correct By: 06/08/2026
      6. Violation of Code:[511-6-1.07(5)(l)]Observed dead mouse near ice machine in the back of the facility. Corrected On-Site. New Violation.

Below, you can find the food service inspection document for each restaurant covered in this week’s report:

Chef Curry’s Quick Eats

Soul’d out BBQ and More

Krystal

Jack’s Family Restaurant

Elements Coffee Company

Firehouse Subs

Captain D’s Seafood

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